Scientific classification
Kaarian: Plantae
Division: Magnoliophyta
Pinduan: Liliopsida
Orden: Asparagales
Familia: Alliaceae
Genus: Allium
Species: cepa
Binomial name
Allium cepa

Dakal a tanaman keng genus Allium kebaluan la keng mayayaus mung lagyung sibuyas onion keng English, dapot nung lang qualifiers, keraklan ing dalerya na yapin ing Allium cepa.

Pangkaraniwan a aus


Allium cepa kebaluan ya naman bilang 'sibuyas mula' o kaya 'bombilya' sibuyas at 'shallot' keng English.

Sagiwang Sibuyas
Nutritional value per 100 g (3.527 oz)
Energy 40 kcal   170 kJ
Carbohydrates     9.34 g
- Sugars  4.24 g
- Dietary fiber  1.7 g  
Fat0.1 g
- saturated  0.042 g
- monounsaturated  0.013 g  
- polyunsaturated  0.017 g  
Protein 1.1 g
Water89.11 g
Vitamin A  0 μg0%
Thiamin (Vit. B1)  0.046 mg  4%
Riboflavin (Vit. B2)  0.027 mg  2%
Niacin (Vit. B3)  0.116 mg  1%
Vitamin B6  0.12 mg9%
Folate (Vit. B9)  19 μg 5%
Vitamin B12  0 μg  0%
Vitamin C  7.4 mg12%
Vitamin E  0.02 mg0%
Vitamin K  0.4 μg0%
Calcium  23 mg2%
Iron  0.21 mg2%
Magnesium  0.129 mg0% 
Phosphorus  29 mg4%
Potassium  146 mg  3%
Sodium  4 mg0%
Zinc  0.17 mg2%
Percentages are relative to US
recommendations for adults.
Source: USDA Nutrient database


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Further remarks:

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Nutritional values can be found e.g. in the USDA National Nutrient Database. Note that fibers are counted as carbohydrates.

Template editing


Don't put linebreaks into the template around the {{#if:...}} parser functions, because they will end up as linebreaks above the table.

Maybe someone can do this in wikitable format rather than raw HTML, if you know how to combine that with the {{#if: }} conditionals. Please experiment in Template:NutritionalvalueTest to prevent breaking article pages.

See also



Lawen ya rin




Suglung Palwal