Kako
| Kako | ||||||||||||||
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 Deng bunga ning kako king pun dutung
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| Scientific classification | ||||||||||||||
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| Binomial name | ||||||||||||||
| Theobroma cacao L. |
Ing kako (Theobroma cacao) metung yang malating pun dutung a evergreen a 4-8 metru katas king familia Malvaceae,[1] at katutubu kareng labuad a malisangan o tropical ning [[Kalibudtang America] ampong Mauling America (Central and South America). Gagamitan do reng kayang butul bang gawang pulbus a kako (cocoa powder) ampong tsuklati. <ref>
Suglung palwalEdit
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Mapalyaring deng suglung palwal (external links) e la tutuki kareng patakaran na kareng kalamnan o tuntunan ning Wikipedia. Pakisamasan me ining artikulu kapamilatan ning pamaglako kareng sobra o e karapatdapat a suglung. (June 2010) |
Ing Wikimedia Commons atin yang mediang maki kaugnayan kang/king:
| Ing Wikispecies atin yang informaciun tungkul king: Theobroma cacao |
- The food of the Gods – the nature, growth, cultivation, manufacture and history of Cocoa, by Brandon Head, from Project Gutenberg
- International Cocoa Organization (ICCO)- cacao daily market prices and charts are available
- Photographs of cacao plants (detail)
- Theobroma Gallery (Stewart R. Hinsley)
- ↑ Theobroma cacao. Encyclopedia of Life. Retrieved on 9 November 2012.