Cacao
| Cacao | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Cacao tree with fruit pods
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| Scientific classification | ||||||||||||||
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| Binomial name | ||||||||||||||
| Theobroma cacao L. |
References
mag-edit- Coe, Sophie D. (1994). America's First Cuisines. Austin: University of Texas Press. ISBN 0-292-71155-7.
- Coe, Sophie D.; and Michael D. Coe (1996). The True History of Chocolate. London: Thames & Hudson. ISBN 0-500-01693-3.
- Dienhart, John M. (1997). The Mayan Languages- A Comparative Vocabulary (electronic version (PDF)). Odense University. Archived from the original on 2007-07-05. Retrieved on 2007-02-14.
Suglung Palwal
mag-edit- World Cocoa Foundation - Supporting Sustainable Cocoa Farming
- The food of the Gods – the nature, growth, cultivation, manufacture and history of Cocoa, by Brandon Head, from Project Gutenberg
- Malaysian Cacao Board Archived Juniu 8, 2010 at the Wayback Machine
- International Cocoa Organization (ICCO)
- Theobroma Cacao – the Tree of Life Archived Eneru 26, 2007 at the Wayback Machine
- TransFair USA Fair Trade Cocoa Program
- Plant Diseases Imperil Chocolate Production - Science Friday on NPR, 2006-06-09
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